Phew! What a day! I bet you're wondering what on earth we did today that could involve strawberry jam and a horse. Well, let me tell ya. We started off the day with a family outing to Spruce Meadows. Brent biked over with Aidan and
Maelle, and I took Bree and Jenna in the truck. We actually live even closer now to this fabulous venue, we could even walk! Anyways, we spent some time at the playground, had a wander through the stables, and sat down under a tree to have a snack and watch a few horses in a nearby practice ring. It was here that Bree and Jenna got to share a special moment with a curious onlooker...

Fascinated. That pretty much sums it up!
After lunch, the kids and I decided that we needed to make jam. This is where the strawberry jam part comes in! I have wanted to make jam for some time now, and today was the day! We needed a
recipe that was quick and easy both for the kids and myself, so we resorted to a
strawberry freezer jam. This was a great choice as Aidan and
Maelle actually did most of the work!
Step One: smash up the berries & add the pectin.

Step Two: assemble the lids

Step Three: fill up the jars and put the lids on.

Step Four: clearly label all of the jars

Step Five: Enjoy jam with fresh just-out-of-the-oven biscuits! Oh how I wish I could have shared this yummy treat with you all! Oh...I guess I should mention that you keep a few jars in the fridge and the rest go into the freezer to be enjoyed in the up and coming winter months. Yes...I said the word winter. It's always at this time of year that I get a little antsy for the cooler months. The onset of fall is one of my most favourite times of the year!

And then finally, to end the day....we all headed outside for a family walk to one of the nearby parks, and they just have enough swings for everyone!